Club 41 was opened in 1957 by Al Wagy and his parents at its current location. The main part of the building was converted from a service station and garage. Over the years, Al built the Club's reputation on great food and drinks at reasonable prices, fast and friendly service, and of course the now famous onion rings. Ben and Liz (Wagy) Rhodes bought the Club in 2004 from Al (Liz's father) and have strived to keep these traditions alive. The menu has been updated, largely to include more grilled and seafood items, but all of Al's classics like filet mignon, catfish and fried chicken remain. So whether it's for a quick sandwich after the game or a steak and shrimp dinner, Ben, Liz and G.M. Mike Castle hope to welcome you to Club 41 soon.